Innovations in the Food System: Shaping the Future of Food – A Workshop
National Academies of Sciences, Engineering, and Medicine. Presentation summarized in workshop proceedings.

Environmental analyses to inform transitions to sustainable diets in developing countries: case studies for Vietnam and Kenya

Martin C. Heller, Abhijeet Walchale, Brent R. Heard, Lesli Hoey, Colin Khoury, Stef de Haan, Dharani Dhar Burra, Thi Thanh Duong, Jamleck Osiemo, Thi Huong Trinh, Andrew D. Jones
The International Journal of Life Cycle Assessment (2019)

Comparison of Life Cycle Environmental Impacts from Meal Kits and Grocery Store Meals

Brent R. Heard, Mayur Bandekar, Benjamin Vassar, Shelie A. Miller
Resources, Conservation and Recycling (2019)
Covered by NPR, TIMEThe Guardian, ForbesPopular Science, and Earther (Gizmodo), among other sites

Potential Changes in Greenhouse Gas Emissions from Refrigerated Supply Chain Introduction in a Developing Food System

Brent R. Heard, Shelie A. Miller
Environmental Science & Technology (2019)

Sustainability Implications of Connected and Autonomous Vehicles for the Food Supply Chain

Brent R. Heard, Morteza Taiebat, Ming Xu, Shelie A. Miller
Resources, Conservation and Recycling (2018)

Emerging Challenges and Opportunities for the Food–Energy–Water Nexus in Urban Systems

Brent R. Heard, Shelie A. Miller, Sai Liang, Ming Xu
Current Opinion in Chemical Engineering (2017)

Critical Research Needed to Examine the Environmental Impacts of Expanded Refrigeration on the Food System

Brent R. Heard, Shelie A. Miller
Environmental Science & Technology (2016)

The Environmental Impact of Autonomous Vehicles Depends on Adoption Patterns

Shelie A. Miller, Brent R. Heard
Environmental Science & Technology (2016)